About Oatmeal Blog

Oatmeal Blog shares recipes from Kumiko’s kitchen and articles first published on Tensai Japan.

From the 2013 archive

The archived Tensai Japan oatmeal article shows a reader comment dated September 25, 2013. Our current guide to cooking oatmeal covers microwave rice-style oats, savory porridge and simple breakfast ideas.

How we edit

For nutrition figures, we use Japan’s official food composition tables and distinguish dry weights from cooked weights. We link to references for nutrition and product-specific cooking directions. If something looks wrong, please tell us.