Oatmeal recipes and cooking guides

Start with microwave rice-style oats, then try savory porridge, homemade oat bread or a fruit parfait.

New to oatmeal?

Start with microwave rice-style oats, then try a savory dashi porridge or oatmeal with banana. Learn which oats to buy.

Fix mushy oatmeal, a strong oat smell or bland flavor with the right oats, liquid and toppings.

Compare calories, protein, carbs and fiber in 30 g of dry oats and 150 g each of cooked brown and white rice.

This savory bowl is looser than rice-style oats. Soften the oats first and add the seasoning to taste.

Layer soft oats, plain yogurt and seasonal fruit in a glass. Add maple syrup to taste at the end.

Pan-cook the pasta sheets before layering this chicken, mushroom and squash lasagna.

Build fiber into meals you already make, from breakfast oats to a vegetable side dish.

Oshimugi, is pressed barley. Oatmeal is made from oats. Choose according to the dish you plan to cook.

Think about the oats and what you’ll serve alongside them when you swap them into a meal.

Check the exact product name and cooking directions on the package. Start with the dish you want to make.

Choose plain oats for porridge or a savory bowl. Granola works well as a crunchy topping.

What was reported about Anne Hathaway’s preparation for the role, and how oatmeal can fit into an everyday meal.

Tensai Japan was publishing oatmeal recipes by 2013. Today, we still focus on recipes you can make at home.