Bread machine oatmeal bread, rye or cranberry

Ingredients

• Rye: 200 g bread flour, 100 g oats, 100 g rye flour, 20 g olive oil, 2 g dry yeast, 4 g salt, about 180 mL water
• Cranberry: 200 g bread flour, 100 g oats, 100 g dried cranberries, 20 g olive oil, 4 g dry yeast, 4 g salt, about 180 mL water

Instructions

1. Choose one variation and check that it fits your bread maker. Add ingredients in the order specified by the manual.
2. Use the bread cycle and add a little water during mixing if the dough is too stiff and your machine permits.
3. Use the mix-in signal or dispenser for the cranberries if available.
4. Turn the baked loaf out and let it cool.

Sources

• King Arthur Baking: oatmeal bread

Frequently asked questions

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