Oatmeal Blog / Breakfast
BreakfastMicrowave oatmeal ochazuke with Japanese tea-rice seasoning
This savory bowl is looser than rice-style oats. Soften the oats first and add the seasoning to taste.
Ingredients
- 25–30 g oats
- About 200 mL water, adjusted for your oats
- ½–1 packet ochazuke seasoning
- Shredded nori, optional
Instructions
- Put the oats and water in a deep microwave-safe bowl.
- Heat according to your oats’ package instructions, then stir and check the texture.
- Start with half the seasoning packet, adjust to taste and add nori if you like.
Sources
Frequently asked questions
What if it tastes too salty?
Stir in a little hot water. Next time, add less seasoning and adjust after tasting.
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