Homemade gyoza wrappers with oats

Ingredients

• Wrappers, about 30–40: 150 g bread flour, 50 g oats, about 100 mL water
• Filling: 100–150 g ground meat, about ¼ cabbage, ½ bunch garlic chives, 2–3 garlic cloves, 1 tsp ginger
• 1 tbsp each sesame oil and soy sauce, 1 tsp stock powder and optional 1 tbsp mentsuyu

Instructions

1. Mix bread flour and finely ground oats, gradually adding water as you knead.
2. Divide the dough and roll out small rounds.
3. Mix chopped vegetables, ground meat and seasonings, then fill and seal the wrappers.
4. Pan-fry, add a little water, cover and steam until the meat is thoroughly cooked.

Japan’s health ministry recommends heating the center of meat to 75°C for at least 1 minute. Japan’s health ministry: preventing food poisoning at home

Sources

• Japan’s health ministry: preventing food poisoning at home

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