Oatmeal Blog / Mains and sides
Mains and sidesSkillet naan with oats and bread flour
Roll the dough thinly and cook both sides in a skillet. Serve with curry.
Ingredients
- 250 g bread flour
- 50 g oats
- 6 g salt
- 180 mL water
- 3 g dry yeast
- Flour for dusting
Instructions
- Knead and proof the dough, using a bread maker’s dough cycle if available.
- Divide into 6 pieces and roll into ovals about 5 mm thick on a floured surface.
- Cook on low heat in a skillet, browning both sides and cooking the dough through.
Sources
Photos
Frequently asked questions
Should I oil the pan?
The original method uses no oil. Follow the directions for your cookware.
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