Oatmeal Blog / Mains and sides
Mains and sidesWarm pea shoot and bean sprout salad
Toss the vegetables with bacon, lemon and sesame oil. Serve cooked oats alongside.
Ingredients
- ½ bag bean sprouts
- Pea shoots and bacon to taste
- 1 egg
- About 1½ tbsp lemon juice
- 1 tsp sesame oil
- Salt and pepper
Instructions
- Wash the vegetables, boil the bean sprouts first, then add the pea shoots and cook through. Drain well.
- Cut and cook the bacon. Cook the egg thoroughly and cut to your preferred size.
- Toss vegetables, bacon and egg with lemon, sesame oil, salt and pepper.
Sources
Photos
Frequently asked questions
How can I keep the salad from getting watery?
Drain the vegetables in a colander and dress just before serving.
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