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Mains and sidesChicken and mushroom lasagna with oat pasta sheets
Pan-cook the pasta sheets before layering this chicken, mushroom and squash lasagna.
Start with the Homemade lasagna with oat pasta sheets
Ingredients
- 1–2 pieces of chicken
- Maitake, button mushrooms and squash, to taste
- Oat pasta sheets, tomato sauce, white sauce and cheese from the basic lasagna
Instructions
- Roll the pasta sheets thinly and cook both sides in a skillet.
- Cut and cook the chicken through. Cook the mushrooms and thinly sliced squash separately.
- Layer the sauces, sheets, filling and cheese. Bake using the basic lasagna as a guide until the center is cooked through.
Japan’s health ministry recommends heating the center of meat to 75°C for at least 1 minute. Japan’s health ministry: preventing food poisoning at home
Sources
Photos
Frequently asked questions
Where can I find the quantities for the sheets and sauces?
The basic oat lasagna recipe lists quantities for the pasta sheets and both sauces.
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