Homemade oat pasta with chicken tomato sauce

Roll the dough thinly before cutting the noodles, then toss them with a chicken and tomato sauce.

Ingredients

Pasta: 80 g oats, 120 g flour, 2 eggs, about 30 mL water and olive oil
Sauce: about 180 g chicken breast, 1–2 green peppers, ¼ tomato, 4–5 garlic cloves, red chili, chicken stock powder, salt, pepper and olive oil to taste

Grind the oats and knead them with the flour and eggs. Add water as needed.
Roll the dough thinly, dust it with flour, cut into noodles and boil until cooked through.
Cut the chicken and vegetables, sauté with garlic and oil, then add tomato and seasonings. Cook the chicken through.
Drain and toss the noodles with the sauce.

Japan’s health ministry recommends heating the center of meat to 75°C for at least 1 minute. Japan’s health ministry: preventing food poisoning at home

How do I bring a crumbly dough together?

Add water a little at a time while kneading. Dust with flour if it sticks as you roll it out.